Recipe of Any-night-of-the-week E' tempo di Tzatziki!
Hello everyone, I hope you had a great day. Today I will show you how to create a unique dish, how to cook Tzatziki time! This is one of my favorite cooking recipes. For me, it’s going to be a little special. It will be very sweet.
When it comes to preparing healthy food for our family, of course, opinions differ. The good news is that the recipes are very helpful, but the healthy mood of these recipes is also a bit of a secret. In this case, those who do not know should not be harmed (allergies that should not be tolerated).
This is especially true for dinner, when we often add boxes of soup or pasta and cheese or other similar products to your pot instead of focusing our creative efforts on creating simple and delicious instant dinners. You’ll find a lot of ideas in this guide, and we hope you get a great start to the end of the R-UT dinner.
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From the type of ingredients, the choice of fresh ingredients to the way food is prepared and served, many things affect the taste of the “Tajikistan era”. If you want to be ready, calm down, it's Tatsika's time! Delicious at home, because if you know the technique, this dish can be used as a wonderful specialty.
As long as you can serve, it’s time for Tatsika! For 2 people. So make sure this piece is enough to serve you and your loved one.
Besides, Tzatziki is preparing for this time! About 20 minutes + 4 hours.
To start with this special recipe, we must first prepare some ingredients. May you have time in Tsatiki! Use 8 items and 5 steps. This is how it is prepared.
Among the different vegetables I have to throw away before this little holiday of 2020 .. I also have some cucumbers .. so today I recommend Tatsika sauce!
Cooking Ingredients and Fertilizers Now it's time to update !:
- 1 packet of Greek yogurt
- 1 cucumber
- 4/5 mint leaves
- 1/2 lemon
- qb sales
- To taste the black pepper
- Extra Virgin Olive Oil
- 1/2 clove garlic
Tactical instructions!
- Cucumber Julien (I use a gratin with large holes for comfort) and drain it so that it loses water.
- Meanwhile, cut the garlic into small pieces and place in a bowl with the yogurt
- Then add the oil, salt and pepper, then the juice of half a lemon (you can add more if you don’t like it).
- Then add the chopped cucumbers and mint leaves and mix everything.
- Cover the bowl with plastic wrap and soak the sauce in the fridge for about 4/5 hours ... when you’re ready to serve, maybe with a little hot cake!
While this is not an end in itself, it is a good meal for any guide to prepare a quick and easy meal. Hopefully your creativity will go a long way in getting you to get a great family dinner without having to build a very unpleasant kitchen.
And so it all ends with Jatjiki Season with an amazing favorite food recipe! Thank you for reading. I'm sure you'll do it at home. Along the way, there will be interesting recipes for homemade dishes. Don't forget to bookmark and share this page in your browser with family, colleagues, and friends. Thanks for reading. Go to the kitchen!