Simple Way to Prepare Homemade Pita, polpettine greche(keftedes),Salza tzatkizi, hummus di ceci

Hello everyone, it's me again, Dan, welcome to my recipe page. Today we will prepare a signature dish, award-winning pita recipe, Greek polpettine (keftedes), tzatkizi sauce, hummus di ceci. She is one of my favorites. I'm going to make it a little special for me. It smells and tastes good.

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The quality of the taste of pita, Greek polpettin (tsefdens), tsatkizi sauce, humus di tsechi, greatly affects the quality of the ingredients, from the choice of fresh ingredients, to the ability to choose fresh ingredients, to cook dishes with eggs, or to serve. Do not worry if you want to make Pita, Greek Polpettine (Keftedes), Salza Tzatkizi, Hummus Cubes right at home, because if you already know this trick, this dish can be used as a great special treat.

To start with this particular recipe, we need to prepare a few ingredients first. You can make Pita, Greek Polpettine (Keftedes), Salza Tzatkizi, Hummus di Ceci from 42 ingredients in և 10 steps. This is how you can achieve it.

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Ingredients ելու for making spices Prepare to make Pita, Greek Polpettin (Keftedes), Salza Tsatkizi, Hummus.

1. For one trip.
2. 150 g of type 1 flour
3. 40 g Manitoba flour
4. 100 g of lukewarm water
5. 6 g of beer litho
6. Cucumber cheese dish:
7. 10 g of olive oil evo
8. 1 piece of Cucciaino for sale
9. oregano
10. For Greek greed.
11. 400g Macinato di bovine (meglio is part of agnello)
12. 1 point
13. 100 grams per day
14. 50 ml of coffee with milk
15. 1 Cipolla tritata fine
16. 1 private Spichio live
17. 1 glass of vinegar
18. 1 cucumber olive oil
19. Mezzocucchiaino for sale
20. 20 g of fresh tritato presemolo
21. 10 grams of oregano
22. 20 g of aneto
23. for the brown empire
24. Semi Arachidos oil in the refrigerator
25. For Tzatziki sauce.
26. 300 g of Greek yogurt
27. 150 g cetrioli
28. 2 cucumbers of Evo oil
29. 1 cucumber vinegar di mele:
30. 2 Cucchiaini aneto:
31. 1 pizza for sale
32. 1 private Spichio live
33. For its humus.
34. 150 g of this sequin
35. 60 ml of lemon juice
36. Evo oil 50 ml
37. 50 ml of water
38. 1 private Spichio live
39. 1 Cucchiaio Tahina Chiara:
40. 1 piece of Cucciaino for sale
41. 1 sweet cucumber pepper
42. Half a sesame to decorate

Instructions for making Pita, Greek Polpetti (Keftedes), Salza Tsatkizi, Hummus di Tsetsi

1. According to the panel, Sciogliete il lievito nell'acqua typida con lo zucchero: Add the flour, poi l'olio և salt. Transfers to spianatoia ed impastate with le mani. Ayutats with small altarafarin were given.
2. Measure panetto ը target at least 4 times in riposare. Noi abbiamo lasciato riposare oltre 8 erts.
3. Track the delivery speed of the panette, work on po ', divide it by poi sei և paline's. Schiacciez dies with Palline with Mattarello, while Lasciez rests with another Mezz'oretta Coperte with Canovaccio.
4. Spread the pita with a spatula, anti-stick shovel pita or a tin for three minutes over medium heat. If you want to lighten and color it first, turn it on. Napkin filo d'olio in dell'origano.
5. Insert: Mette il bane a bath with latte (or acqua) after averlo tagliato a pezzettini: Mix all the ingredients in ciotola առ mix with peanuts. Cut the bread բոլորը taste it all. It's better because it's better than the ingredients that need to be blended. Copy the floor and put it on the fridge for ten cents.
6. Riprendete impasto, bagnatevi mani և ricavatene delle polpette della grandezza married. Place the pulpit in the refrigerator for the mezzoretta a short distance from its piatton parrot և rimetetel.
7. Double cut the polpette, fatally rotating in the farina, pass from the mani in mode to attach the farina in succession and friggetele in a lot of olio di semi ben argnakum: One volt short side of the absorber body pulp, double available on the gate plate:
8. For chicken sauce. Glory to Cetrioli և Good luck knockout to the Strizzlers. Grind Aglio ed aggiungete i cetrioli, yogurt, olio, aceto, aneto ed il salts in ciotola. Mix the sauce and pour it into the Veto container and put it in the refrigerator for a while. Dopodiché potette mettere en tavola և served with pita ed un insalata or meat-based piati.
9. For them humus: Mettete and put in ammollo the first greenhouse of bicarbonate. The large squid squash is good and the cubes are Acqua Salata in abundance. When saranno ben cotti scolateli e metteteli in 'n menger ed aggiungete tutti gli altri constituents, eccetto i semi di sesamo che useete per decor.
10. The hummus di ceci is served hot, but we do not like it even fredo. Freeze in an airtight container for 2/3 days, sometimes finding the amount in the container ոգ bath.

That's not the end of it all, it's a good idea to think about. The hope is that you will get a flow of your own creative juices that will allow you to prepare great meals for your family without over-cooking on the road.

Here's how this special dinner will end. Award-winning pita, Greek polpettine (keftedes), tzatkizi sauce, hummus di ceci, the easiest way to make it. Thank you for your time. You will definitely do it at home. There will be more interesting food recipes at home. Don't forget to bookmark this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. Go cook.