Recipe of Any-night-of-the-week Canederli di scampi e gamberi in bisque

Hello everyone, have a nice day. Today I'll show you how to make the signature dish, a step by step guide to making homemade shrimp and shrimp dumplings in bisque. One of my favorite. This time I will make it a little unique. It will smell and look delicious.

When it comes to preparing healthy meals for the family, there is clearly division between the ranks. What's great is that there is a recipe that has been cured, but the healthy temperament of the recipe is somewhat suppressed. What they don't know, in this case, shouldn't hurt them much (other than allergies, which shouldn't be taken lightly).

The same goes for lunch when we often add it to a box of soup or even a box of macaroni and cheese or something like that instead of putting our creative effort into making a quick and easy yet delicious lunch. You will see many ideas in this article, and it is hoped that these thoughts will not only lead you to the fantastic beginnings and ends of soot eating that most of us seek for ourselves at some point, but to the test. new. , what is this . one.

First, not all good food requires proper preparation. Some of them must be microwaved and some must be cooked or at least pre-cooked and reheated. The options are almost endless once you figure out which creative concepts really need to be implemented. You must also understand that some of these ideas are so simple that you will wonder why you never considered them. I really hope that some of these ideas will become the main elements of your home.

The taste of shrimp dumplings and dumplings in bisque is influenced by many things: from the type of ingredients to the choice of fresh ingredients, from the cutting ability of the dish to the way it is cooked and served. Don't worry if you want to make your own homemade shrimp dumplings and dumplings in a delicious gravy, because if you know how to do this, this dish can be a special, luxurious treat.

As for the number of servings that can be used to make shrimp and shrimp dumplings in bisque, x is equal to 9/10 canederli. So make sure that this portion is enough to feed yourself and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make Shrimp Dumplings and Shrimp Cookies with 21 Ingredients and 6 Steps. Here is how you can achieve it.

Ek canéderli or Knödel in German. Knop (knot, bump) is a flat kutsina typical of Tyroleans and Germans in Austrian, Czech, Slovak, Hungarian and Polish. If you are dealing with coarse dumplings, which consist of stale bread dough of variable composition. Impostino usually consists of cubes of stale bread, milk, and eggs (there are variations in which, depending on the bread, buckwheat granola predominates), seasoned exclusively with bacon (or pancetta) (Speckknödel) (Specknödel Käseknödel). ) and parsley and flour. From a mixture of all ingredients, a “ball” with a diameter of about 4-6 cm is formed (cheese in the form of a cube can be placed in the core of dumplings), which is then boiled in salted water. . They can be served with broth or even dried with ghee. If you take a piece of ricotta, then it is very old-fashioned and in the kitchen it constantly allows you to process leftovers. Typical compositions to accompany the song in the "dry" version: stew (goulash), sauerkraut, raw cabbage, automatic chicory. I also like it because of the mountains and the sea, I wanted to make a choice with a biscuit cross. The result is very simple with soft juices. Patches that can be used without seconds or seconds in large cases.

Ingredients and seasonings for making dumplings with shrimp and dumplings in cookies:

1. For canederli:
2. 300g stale Tuscan bread without skin
3. 300 grams Argentine shrimp
4. 200 gr shrimp
5. 150 gr cream in French
6. 2 Turelli
7. gr 40 baking flour
8. parsley to taste
9. qb peek
10. Vegetarian buns (so as not to overpower the taste of mussels or water)
11. For cookies:
12. Experiments and clam shells
13. 1 onion (or half, depending on size)
14. 1 carrot
15. 1 stick sedan
16. cognac semi-cognac (or vodka)
17. 6/7 princess
18. qb peek
19. extra virgin olive oil to taste
20. 1 pepper (optional)
21. 40 gr cold butter

Instructions for cooking shrimp and dumplings with shrimp in bisque

1. Prepare the soup: Clean the shrimps and prawns, remove the eyes and skin (because it tastes bitter), separate the meat from the heads and shells. Drizzle the skillet with oil, then with the green onion slices, carrot slices, and celery. Make sure you can install the shell and test it. To yawn, you can fall asleep with cognac, which yawns well and lives forever. This part needs to be corrected, then enter dateterino. Fate is a momentary decision.
2. Buy cold water, salt (attention!! then boil, then add a pinch of salt), add chili or pepper and cook for about an hour. On the hills through a thick mesh, it glides well on the head and shell, releases the mood well. Then reduce the bisque and, finally, put the cold butter on a low heat and, stirring with a spoon, melt the butter. Save.
3. Prepare a 1 cm cube mold and drizzle with cream, leave for at least an hour.
4. Work in progress has been smoothed out for now. Add slightly beaten yolks, chopped like stewed mussels, parsley, salt, pepper. Mix everything well with semolina and can be stored in the refrigerator.
5. Now he returns the "tax", adds very little croutons and cuts a little. Place your hands at an angle on a board and dampen with water (do not apply too much compost) to form a 4/6 cm pan. Dree reads boiled vegetable broth and cooks dumplings for 10 minutes. Then pour.
6. Serve, spread the dumplings, then pour over the calde bisque. Please enjoy your food!

The small steps you take towards your goal of preparing balanced meals for your family are more important than any leap. Before you know it, you may find that you have more energy and feel much better than you expected before changing your eating habits. If that's not enough to inspire you, you can always use an excuse to go looking for new clothes when you've lost a partner or two.

This is the recipe for this special Speedy Canederli shrimp soup and shrimp soup. Thank you very much for your time. I'm sure you can handle this at home. More interesting homemade food recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!