Recipe of Any-night-of-the-week Involtini di scarola maritata

Hello everyone, have a nice day. Today we prepared a special dish, a recipe for a perfectly marinated escarole roll. This is one of my favorite cooking recipes. For myself, I would make it a little salty. It will have a sweet smell and appearance.

When it comes to preparing healthy meals for our families, there is always a difference in attitude. It's good that there are some very healthy recipes out there, but the healthy temperament of these recipes is also a bit secretive. What they do not know, in this case, should not hurt them much (these are not just allergies, they cannot be ruled out).

This means that at any point in your cooking cycle, there may be someone better and/or worse than you. Take advantage of this because the most efficient people have bad cooking days. Different men and women prepare for different factors. Some are ready to eat and live, while others are passionate about the whole process of cooking. Some cook during emotional turmoil, and many are simply bored. Regardless of the reason you cook or learn how to cook, you should always start with the basics.

Many will say that preparing healthy food is more expensive than preparing healthy and high-calorie food. The thing is, when you compare short-term expenses to their medical bills, they are relatively insignificant because they haven't earned them yet. Yes, good food is more expensive. In most cases, these are very simple events in life. However, as you learn to control portions and eat right, you will be able to spend less and adjust to the amount of food you need to maintain a healthy and active lifestyle.

Many things affect the taste of Maritata Escarole rolls, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice dishes, and how they are processed and served. Don't worry if you want to make pickled escarole roll at home, because if you know the trick, this dish can be a sweet addition.

The number of servings that can be used to make marinated escarole rolls is 8/10 rolls. So make sure this section is enough to serve you and your beloved family.

In addition, the cooking time for marinated escarole rolls is estimated to range from 1 hour to 15 minutes.

To start this recipe, we need to prepare some ingredients first. You can make Married Escarole Rolls with 9 Ingredients and 10 Steps. here's how to cook it

Escarole escarole is an ordinary garden salad, typical for autumn and winter, not very tasty when raw, and besides, it tastes bitter. Therefore, in the Italian culinary tradition of escarole, escarole is often used in many recipes for cooking, peeling, and baking to dilute the bitter taste and add more flavor to other spices. Escarole soup, in particular, is a soup made with meat broth, various fatty meatballs, sausages, and spices. After the escarole is cleared, it is added to this broth with all the other ingredients. This is a typical Campania recipe, specially prepared for detoxification after the celebration of Christmas on Boxing Day. You will find the country you are going to: My home, mostly from Salerno and in the interior of Salerno, married very differently. The soup form is strictly avoided, but raw escaroles are deep-fried in a pan with more ingredients, rather than the "stuffed or fried escaroles" cousin of the Neapolitan tradition. I do a lot in the winter and when things get tough: idea, escarole pie, all plant-based, great for a full meal, hearty and delicious.

Necessary ingredients and seasonings for making marinated escarole rolls:

1. 1 head of escarole
2. 30 grams of pine nuts
3. 40 grams of nuts
4. 100 grams of sandwich bread
5. 2 eggs
6. salt, oil, black pepper
7. 30 grams of raisins
8. 3 tablespoons of bread flour
9. 10 large green olives, cut into small pieces

Steps to Marinate Escarole Rolls

1. Thoroughly clean the escarole, rinse the leaves thoroughly under running water to remove any dirt hidden in the corners and veins.
2. Remove the outer leaves and slightly damaged tips and place the leaves on a paper towel to dry.
3. Select a large 10/12 baking sheet that will hold the cake topping and set it aside.
4. Cut the breadcrumbs into small pieces, add eggs, salt, pepper and a little oil and breadcrumbs in a blender and mix well.
5. Roast chopped pine nuts and walnuts in a pan.
6. Soak the raisins in water for about 10 minutes, then wring out and pat dry with absorbent paper.
7. Place the dough in a bowl and add the nuts, thinly sliced ​​olives and chicory.
8. Knead and mix everything, then put the dough into each sheet and wrap the sheet around the sheet. Cover the bag with a piece of kitchen wire.
9. Line a baking sheet and grease the bottom. Lay the escarole wrappers next to each other, leaving no gaps between them, and brush with oil. Salt, add the remaining olives, cover with foil and bake at 200 degrees for 45 minutes.
10. After the cooking time has elapsed, cover and let stand another 200 degrees for 10 minutes plus 5 minutes on the grill. Remove from oven and serve hot with olives on the side.

While it's not the end of the world, all these quick and easy cooking lessons are good food for thought. Hopefully this will unleash your creativity, allowing you to prepare delicious meals for your family without having to build a kitchen that is too heavy for you.

Each evening of the week is then rounded off with a special Maritata Escarole Buns appetizer. Thank you for your time. I am sure you will do it at home. More interesting recipes for home cooking will follow. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!