Recipe of Speedy Canederli di mare

Hi everyone, it's me Dan again, welcome to our recipe page. Today we will prepare a special dish, Perfect Sea Dumplings Recipe. One of my favorite gastronomic recipes. As for me, I'm going to make it a little bit unique. It will be delicious.

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The quality of a seafood dumpling taste greatly influences, from the type of ingredients, to the choice of fresh ingredients, to the mastery in preparing and serving food. Don't worry if you want to prepare delicious seafood dumplings at home, because if you already know the trick, this dish can be used as a delicious specialty.

The number of portions that can be prepared to prepare seafood dumplings is four. So make sure this portion is enough to feed yourself and your beloved family.

To get started with this particular recipe, we must first prepare some ingredients. You can make sea dumplings with 14 ingredients and 5 steps. Here's how to cook it.

Trentino, a rich area, very rich from a gastronomic point of view, but if the sea came, would it be a meeting between the flavors of the valley and those of the coast? This is what we call a twist with Trentin's friends and We thought it might be possible if you could taste the typical connoisseur ricketta with "alien" ingredients. It does not make sense, as a rule, from cubes of stale bread, cheese, milk, eggs, onion, parsley and above all never manka the speck placed 'n piece of cheese are cooked in an aromatic broth or in salted water to be then served half melted butter from the malghe 'Originality of the Recipe.

Ingredients and spices for cooking the sea dumplings:

1. 600 g Fish for Soup (Scorpionfish, Tracine, Lanterns)
2. 400 g fresh gambits
3. 150 g of smoked salmon
4. 600 gr of dreams
5. 1 Chipelle Fresco
6. some saffron pistachios
7. ear of garlic
8. parsley
9. 2 eggs
10. 1 lemon, raw
11. 100 grains from Trentino
12. extra virgin olive oil
13. sell
14. Pepper

Instructions for cooking seafood dumplings

1. For the first time, we made children's breadcrumbs smoke using soup from the pulpit and whispered it. In one case we managed to vaporize an extra virgin olive oil with two tips of fat and a little chopped parsley, then we added the compression weight of the dough.
2. Once the fish is lightly browned, we added about a liter of water, salt and pepper. The cottage costs about 25 minutes and in turn we added a delicious saffron pistils and a drop of anise (optional).
3. In a well-drained pan, spread the shrimps with the chopped onion puree for 10 minutes, adding the finely chopped lemon peel.
4. In the meantime, even with the help of a menger, we would drink the dough with bread, parsley, parmesan cheese, salmon, minced shrimp, eggs, a drizzle of oil, some milk, salt and pepper. . With imposed we cooked our fresh fish caught in our brood (after being filtered to separate the fish) for about 10 minutes.
5. Canderli should be served with hot broth accompanied with a "cold" white vine from Trentino such as a Chardonnay DOC (the possibility of celta and a very wide combination) with a yellow or yellow color.

While it's not the end of the world, all of these quick and easy dinner recipes are good food for thought. We hope this can unleash your creativity and that you will be able to cook a delicious dinner for your family without overcooking in the process.

It will end with this fantastic dish on how to make homemade seafood dumplings. Thanks for reading. I'm sure you can handle it at home. There will be interesting home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!