How to Make Award-winning Pane rustico con farina macinata a pietra

Hello everyone, I hope you had a wonderful day today. Today I'm showing you how to make a special dish, an easy way to make the ultimate rustic bread using stone-ground flour. It's one of my favorites. i will do it myself It will look fragrant and delicious.

There is certainly some disagreement among the ranks when it comes to preparing healthy meals for their families. Interestingly, there are recipes that heal, but the beneficial nature of these recipes is somewhat hidden. What they don't know in these cases shouldn't really hurt them (external allergies, this shouldn't be ignored).

The same goes for dinner, where we often resort to soup or even a box of macaroni and cheese or the like rather than putting our creative efforts to concocting a quick and easy yet delicious lunch. . You can see many ideas in this guide and the hope is that these ideas will not inspire you to finish dinner. R-UT Most of us find ourselves at some point but use the new stuff ourselves.

First of all, not all fancy dinners require real food. Some of them require the use of this microwave and some need to be pre-cooked or at least prepared and reheated. Once you understand the creative concept to be created, the possibilities are almost endless. You should also find that many of these ideas are so simple that you may wonder why you never considered them. I hope some of these ideas become staples in your home.

The taste quality of rustic stone flour bread is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, the cut of the food and the skill of preparation and serving. If you want to bake a delicious farmer's bread with stone flour at home, don't worry because if you already know the trick, you can use this dish as a fancy special dish.

As for the number of servings to bake rustic bread with stone-ground flour, 5/6 prsone. So make sure this portion is enough to serve you and your dear family.

The baking time for farmhouse bread with stone flour is about 2 hours.

To get started with this recipe, you must first prepare a few ingredients. You can bake rustic stone flour bread with 6 ingredients and 5 steps. how do you cook it

The flour used is corn and carousel flour, stone ground with homemade mioulino and mixed with mother yeast.

Essential ingredients and spices for making farmhouse bread with stone flour

1. 400 g of Mallorcan flour stone ground in Carosela Type 1
2. 100 grams of semolina
3. 300g
4. 20 grams
5. 200 g sourdough from 1 packet of master baker's yeast
6. It is sold 15 gr

Steps to make rustic bread with stone ground flour

1. Mix all the different ingredients on the planet to get a decidedly elastic and stringy dough.
2. Pour high quality sparkling water for 6/8 hours.
3. With the half-hour rate, the fee is temporarily reduced. Laat rus all night
4. In the morning, turn the dough upside down onto a plate lined with old cardboard and use a cookie cutter to cut out many spiral-shaped cutouts.
5. It reports up to 250 degrees every 30 minutes. Alternate 30 minutes and 180 degrees by removing the pan. The surface of the surface should give a nice finish.

You'll also find that as you gain experience and confidence, you'll improvise more and adapt the recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make a delicious recipe with a little more or less spices, you can achieve this goal with simple adjustments. Put simply, you can create personalized snacks in no time. This is something you don't need when it comes to basic cooking skills for beginners, but you will never know if you master these basic cooking skills.

The rustic bread recipe is rounded off with homemade stone flour for a special meal. Thank you for reading. I'm sure you can do it at home. Homemade recipes have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!