Simple Way to Make Any-night-of-the-week Mazzancolle flambe' in salsa

Hi everyone, hope you have a nice day. Today I will show you how to prepare a special dish step by step to make the perfect mozzarella salsa flame. This is one of my favorite cooking recipes. This time I will make it a little unique. It will look fragrant and delicious.

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The quality of the ingredients and then the choice of fresh ingredients and the ability to shorten the way of preparing and serving dishes greatly affect the quality of the mangekol flambé sauce. Don't worry if you want to make a delicious flambé mayancol with salsa at home, because if you already know the technique, this dish can be used as an unusual signature treat.

The number of servings for making matsancolle flambé in salsa is 4 servings. So make sure this part is enough for you and your beloved family.

To get started with this special recipe, we first need to prepare a few ingredients. You can flambé Mazancolle with 15 ingredients and 10 steps sauce. Here is how you can achieve it.

This piety is like antipasti, like piyatu. On the other side Escort Con N Risotto Alo Jafarno. A special recipe to cook quickly and then bake and pull everything, not to excite the house, but to attract a lot of attention, to seduce guests with an interesting flame.

Ingredients and spices needed to prepare flambé matsancolle with salsa:

1. Equipment for 4 people:
2. 40 mazancolle, gambero code (due to testicles and 5 crossed testicles)
3. Every il brodetto di pesce takes place:
4. 2 Fogli Alloro, Celery Gumbo,
5. Meja cipola, some leaves of the sage plant,
6. 1 gumi parsley,
7. A teaspoon of white wine and pepper in the attic
8. According to what is written in your code in Gambero
9. 2 rosemary cookies
10. 1 Cognac Pecherino
11. 2 EVA butter cookies
12. Sell ​​kb
13. Servo beer marinade:
14. Spremuta D2 Orange (Apur An Pampelmo), Olio Evo E Sell QB
15. Gratugiato Quanto Pasta per empanari, frying pan

Steps to Make Mazancolle Flambé in Salsa

1. Togli la testa all mazzancolle, i carapaci e le code, privali del budello nero, sfilandolo senza tagliarli tutti.
2. Lavali Bene and Scolali and Tieni da Parte.
3. Lava Anche I Gusi, Le Teste and Metili In Una Pentola, Agiungi GR. 150 from Acqua, La Loro, Il Cedano, La Cibola, Gambi di Barzimolo, Ana Grane from Piper and Pesico di Salt, Porta Toto in Polizione about 15 minutes.
4. Filtra il tuto, tiny il brodo ed elmina il resto, poi adensa il brodo legmentere e tiny da part
5. Sift two oranges (if there are no oranges, you can sift one or two remaining grapefruits), then pour the juice into a large saucepan, add two tablespoons of oil and a tablespoon of salt and beat the marinade. We will do it.
6. You can add the code and metal to the marinade and copy with pelicola lassingale about 1 ounce in the fridge to at least cover the volta tenendello with the marinade.
7. Prima di cuocere gli spiedini, togli dalla marina senza sgocciolare and passali legmentere nel pane grattugiato and others distribuiscile su un tagliere.
8. In a very large and processed non-stick container, in a container modo da gli spidini, meti una sporverata de olio evo, il rosmarino fi scaldere bene e agiungi gli spidini, il salt and pepper pe fi rosollar apeno a fuer. .
9. At this point, add cognac and gently lean over the flame and light it, keeping the pan away from the parts that could burn (this step is done very carefully so as not to burn or burn in the kitchen..... hahahaha); The film is two seconds long.
10. Togli gli spidini e nel tegem agiungi la marinatura asime al sugo e adensa. Rimeti gli spidini nel tegem, scaldali legment e metti no piatti con sopra il loro sugo.

In addition, you will find that as your experience and confidence grows, you will be able to gradually improve your travel experiences and customize products to suit your personal preferences. Whether you like more or less ingredients, or want to make a recipe with more or less spices, there are simple changes you can make to achieve this goal. In other words, you will soon start creating your own recipe. This is something you may not learn initially when it comes to basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.

So, I will quickly finish with my homemade Salsa Mazancolle Flambée recipe. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook!