Step-by-Step Guide to Prepare Perfect Pane alta idratazione con lievito madre

Hello everyone, this is Drew, welcome to our recipe page. Today I will show you how to prepare the original dish "How to quickly make homemade cheese with good taste". This is one of my favorites. I will make it a little tastier too. It will be really nice.

Let’s face it, cooking is not a priority in the lifestyle of every man, woman or child on the planet. In fact, people have also made learning to cook important in their lives. This usually means that we mostly rely on nutritious foods and canned mixes instead of spending your time and energy preparing healthy meals for the family and our own personal enjoyment.

Cooking healthy meals can be difficult because many people do not want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we want our families to be healthier, so we have a responsibility to understand improved and new ways to prepare healthy meals that our families will love (and, unfortunately, in some cases, despise).

Take sandwiches with different loaves. Surprisingly, my kids love trying new ideas. This is an unusual feature, for which I am very grateful. Believe me, I know very well how blessed I am. Hawaiian popsicles have become his favorite sandwich. We put beef, cheese, mustard and marinade on his sandwich as if it were a sandwich and he loves it. You can toast it in the toaster for a few minutes for a rare sandwich. The cooking area is very minimal and you do not need to have a deep understanding of anything to make or enjoy these easy snacks. Other great bread ideas include ham and cheese or chicken salad croissants, taco pitas (another family favorite) and paninis (fantastic if you have a George Foreman fryer or even a panini press).

Many things affect the taste quality of Pane alta idratazione con lievito madre, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way it is prepared and served. Do not worry if you want to make delicious Pane alta idrazione con lievito madre at home, because if you already know this trick, this dish can be used as an unusual special treat.

As for the number of servings that can be made to make Pane alta idrazione con lievito madre, it is 4 servings. So make sure this portion is enough to feed you and your beloved family.

To start this recipe, we need to prepare some ingredients: You can make Pane alta idrazione con lievito madre using 4 ingredients and 16 steps. Here's how to prepare it.

Cast iron pan brioche

Ingredients and spices for making Pane alta idrazione con lievito madre:

1. 600 g flour
2. 500 g water
3. 200 g madra livit
4. 12 g for sale

Instructions for making Pane alta idrazione con lievito madre

1. Ore 8.00 - Rinfresco in levito mare Rinfrescote il ustro levito mare, hia in spirit, en metetela inchela at 27 ° C. Tweede del rapporto con cui lo frescacate sarà pronto in 3,4 of più erts
2. Ore 8.20 - Autolisi Pour the flour into the autolisi immediately after the mother has cooled. I suggest you use at least 90-95% of the water you have, or even if you feel a little sick. Cover the bowl with cling film or a lid. The ruler has no civilization in the area.
3. Ore 13:00 - Impastamento Quando il lievito madre è pronto (Magnification 1 1.7x original volume), nette pronti per impastare. Pour the flour and water into the car and move the machine forward. Lot amalgamare pienamente gli Inventoryi create principles of incordatura. It is a packet of Macina enzymes and is swallowed within 20-30 minutes.
4. Ore 13.30 - Sell and include Aggiungete il sale in (finally acqua resante) and reprint impastar fino or complete impasto.
5. Ruda 13.45 - Pige in gitola Versata dunk in gitola of course en dai bordi dritti l'impasto en lot in Mei as due van giri di pieghe da stimolare natualie la formazione del Glutine en Darine ordine all'a Kesta opérazione andrà expiretuta 5-4: minuti has no more power or with lievitazione. Remember to sign up for the timeline of the tax.
6. Ore 13.50 - Prima Livitazione Lasciate ryp die impasto by 26-27 ° C Finché no avrà raggiunto il 90% in original volume or il raddoppio complet. Davre Josre coperto o tenuto in a copper atmosphere (80% and humidity approx.). This is the first levitation.
7. Ore 18.00 - Ribaltamento Ragggiunto il volume desideto, ribaltate la ottole riversando l'empasto sul piano lavoro. If it stands alone without the bisogno of using the mani ti un spatula è in general, segno di una fermentation balances in acidity and has reached great maturity.
8. Staglio Lasciate ripassare die impasto molche minuto e poi procedete allo staglio nelle pezzatura che verlangde (500 g, 750 g, 800 g, 1000 g is diegemelde).
9. Ore 18.10 - pre-formatering Pirlate legmentere con le mani ed assibly l'aiuto di un tarocco, e laciate riposare tutti i panetti sul banco, senza coprirli, da tempo adequato vir farli rillassare che può 'variaredai vir. tension che gli met conferito.
10. Ore 18.30 - Format Quando i Panetti sono vereis rillassati procedete alla formatura. met aiuto di ip tarocco ribaltate of paneta en posizionatelo dentro al cestino di levitation.
11. Buy the boxes with a plastic wrap over everything Preferred with the doccia hoodie and getta (very practical, and secure). And it is clear that "respirino" has all the strict tempo and important siano caperta to more easily avoid troppo o che subtle contaminazioni esterne during lunga lievitazione.
12. Ore 18.45 - Second livitazione Leave the baskets at room temperature for 15 minutes, then put them in the fridge. Adjust the temperature to 4 ° C to obtain the required temperature of 16 to 18 ores. If the temperature drops higher, then the time even has 12 o ore. This is the second levitation.
13. Ore 11.00 - Pre-riscaldamento del forno Die indomani preriscaldate il forno a 260 ° C, con dentro la pantola per il pane o la pietra refrattaria.
14. Ore 11.55 - Insnyding e / o versiering A hot coil pulls furrows in the panes of the pan from the fridge, positioned directly on the pantola or on the old card, and with a llama on the surface of the pan.
15. Erts 12.00 - Cottoura Sia ce cite in pentola o su pietra refrattaria, ricordatevi di abbassare temperatur when information, in still another o 'when togliete l'humididad. Om maggiori dettagli vi rimando alla deild techniche di panificazione. Mr. è cotto when the heart reaches 93-94 ° C. Misuratel with thermometer and sensor.
16. Ruda 12.40 - Raffreddamento Dopodiché sfornate e laciate refeffdare not bad appposita grata prima di procedere al taglio e al morso 😉

These are the small steps you take to your goal of preparing healthy meals for your family that can make a much bigger difference than any nature flight. Before you know it, you may find that you all have more energy and a better sense of overall well-being than you ever thought before changing your eating habits. If this is not enough to inspire you, you can always use an excuse to buy new clothes when you take down a partner or two.

He will therefore conclude with this exclusive recipe for the beloved Pane alta idrazione con lievito madre. Thanks for reading. I'm sure you will do it at home. There are still many interesting recipes to make at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.