Easiest Way to Prepare Favorite Burger buns

Hello everyone, have a nice day. Today we have prepared a special dish, "Step by Step Guide to Making Quick Burger Buns". This is one of my favorite gastronomic recipes. For me, I'm going to make it a little unique. It smells and looks delicious.

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Many things affect the quality of hamburger buns, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. Do not worry if you want to make a delicious hamburger bun at home, because if you already know the trick, then this dish can serve as an unusual treat.

To start this recipe, we first need to prepare a few ingredients. You can make burgers with 14 ingredients and 11 steps. Here's how to cook it.

American version of Puglia. Imagine walking through New York, USA, and you come across the word Wild West, walk in and get sucked in by the smell of hamburger buns, kebabs and meatballs. Today port sandwich and hamburger at Casa Nostra.

Ingredients and condiments for hamburger bun:

1. 225g Varen Type "00"
2. 225g Manitoba flour
3. 30 grams of donkey
4. 180 ml of water
5. 1 cookie for sale
6. 50 grams of candy
7. 1 Dry Pear Levito Postina
8. For Coverture (or spensillare):
9. 1 hour
10. enough sesame
11. Persian beer:
12. 600 grams of roast beef
13. 600 gram bracelet
14. 275 grams of soy sauce

Steps to make hamburger bun

1. On the work surface pour flour creating a fountain.
2. Add softened butter to the pieces, eggs, salt and sugar. Ad integration starts every minute.
3. Then dissolve the frock coat in (warm) water, when it is completely dissolved, pour it into the mixture little by little.
4. Do it all for about twenty minutes until you get a smooth and homogeneous board.
5. Place in a lightly oiled container and cover with a clean, dry cloth.
6. Let stand in a warm, dry place for 3/4 hours until large in size.
7. After this time Divide the banetto into 8 parts: form disks 2.5 cm thick and 8 cm in diameter each.
8. Spread parchment paper on a baking sheet, lay out your rolls and let rise for an hour.
9. Heat to 180 degrees. Meanwhile, chop the eggs in a bowl with a drop of milk, with the help of Frosta combine the ingredients and finally grease the sandwiches with sesame-dusted egg and bake for 15-20 minutes.
10. While the sandwiches are cooking, salt your kebabs in the wok and pan, cook your sausages or preferably over hot coals or in the same oven.
11. When everything is ready, let the sandwich cool down and fill it with a final touch of ketchup and that's it. Well, hamburger bun!

While this isn't the end, it's all a testament to quick and easy dinners that are good food for thought. The hope is that your creativity will flow so that you can make a delicious dinner for your family without having to work hard with this approach.

So let's do it all with this amazing burger bun recipe for every night of the week. Thanks for your time. You will surely do it at home. More interesting meals based on home recipes will be coming soon. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Let's cook!