Recipe of Homemade Panini all' olio

Hello everyone, this is Louise, welcome to our cooking department. Today we made a special dish: How to Make the Perfect Olio Panini. One of my favorite recipes. This time I will make something special. It will be fragrant and sweet.

When it comes to cooking healthy meals for your family, there is always a difference of opinion between positions. The good news is that there are healthy recipes out there, but the healthy nature of these recipes is often hidden. What they don't know about this issue shouldn't hurt them (except allergies, which are never overlooked).

Ditto for lunch, often to a can of soup, or a can of macaroni and cheese or something similar, instead of putting our creative efforts into making a quick and easy, yet delicious meal. You will see a lot of ideas in this report and we hope that they will not only give you a great start, but also a chance at the end of the R-UT lunch that we all seem to have from time to time. give. Something new for yourself.

There are many books and cookbooks that promote healthy cooking and eating habits. If you really want to cook, there's no shortage of recipes to try. The good thing is, whether you're cooking for one or a family, you can incorporate healthy foods into your recipes.

Many things affect the quality of an all'olio panini, from the type of food, the choice of fresh ingredients, the way the dish is cut, prepared and served. If you want to make a delicious Panini Olio at home, don't worry because once you know this trick, it can make a special treat.

To start this recipe, you will need to prepare a few ingredients: you can eat Panini all' Olio with 11 ingredients and 5 steps. Here's how to achieve it.

Simple app by casa ma buoni buoni. Io li ho created by lm

Ingredients and seasonings for the preparation of Panini Olio:

1. 350 gr Farina Manitoba
2. 150 grams of wheat flour 00:00
3. 260 grams of water;
4. 45 gr Olio EVO
5. The Big 3 Cubeto LDBs:
6. 10 grams of sales
7. From LM
8. 300 gr Farina Manitoba
9. 120 grams of wheat flour 00:00
10. 220 g of water;
11. 120 grams I

all'olio panini recipe

1. Dissolve brewer's yeast in a little water and honey. Setacciare le due flood nella planetaria, unity il levito and cominciare ad aggente l'acqua e l'olio mescolando alla minima velocita. Combine sales in 7 or 8 minutes and increase the speed.
2. Transfer the impasto to a bowl in the 2nd or 2nd vetro oliata e far livitare in luogo caldo.
3. Roveschiare liimpasto su una spianatoia infarinata, schiachiarlo legermente dandadogli una forma rotondegiante. Split in 8/10 mode.
4. Standere ogni pezzo con il materello formando dei rectangoli lunghi. Arotolare liimpasto nel senso della langagesta, girare il panino and standare nuwamente con il materello form un altro rectangolo. Roll it up again lengthwise and place the panini on a baking sheet lined with vegetable paper. Lasciar lievitare di luogo caldo per un paio d'ore covered with pelicola. Saranno Pronti Quando Avranno Radopiato La Loro Dimeme.
5. Bake for 15 minutes at 210°C. Reduce heat to 200 degrees Celsius and continue for another 5 minutes when the surface begins to cook.

While this is by no means a definitive guide to making quick and easy lunches, it is a good meal for thought. The hope is to inspire your creativity so you can prepare great family meals without having to work hard.

So that's it for this delicious meal. Thank you for your time. I'm sure you will do it at home. There will be more interesting dishes in home cooking to come. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook.