Recipe of Speedy Pane per hamburger
Hello everyone, this is Brad, welcome to my recipe page. Today we're making a special dish that's an easy way to make an award-winning pan for any burger. It's one of my favorites. For me, I'm going to make it a little special. It will smell and look great.
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A lot goes into how well Pane tastes in any burger, from the type of ingredients, the choice of fresh ingredients, the cutting skills of the plate, to the way they are prepared and served. Don't worry if you want to make delicious Pane for each burger at home, because if you know the trick, this dish can be used as a very special dessert.
To start this recipe, you need to prepare a few ingredients first. You can make Pane for any burger using 8 ingredients and 4 steps. Here's how you can get it.
I make my Spesso bread at home to avoid all bread preservatives so I can make delicious burgers at home. That's a good result. 😉 P.S. I panini posso essere anche filled with prosciutto or salami, sono ottimi!
Ingredients and seasonings Prepare bread for each burger.
- 500 g flour 00:00
- 500 g of Manitoba flour
- 25 g Lievito di Panetto beer
- 500 ml of coffee with skimmed milk
- 2 spoons of flour
- 4 pieces of cookies for sale
- 2 spoons of sugar
- 100 g of mouth
Breading instructions for each burger
- In una sciogliere lo zucchero, il lievito ed il miele nel warm latte. Mix the bones. We pour the flour into the planet, making a hole in the middle. fill the first composition with yeast several times and cook until the flour absorbs all the yeast.
- Some of the sale prices will be available on sale. Continue impastore fino regrind nice elastic panetto. Meter il Panetto in contezione. Cover with cling film and let rest for 2 hours.
- Divide the dough into 12 parts and roll into panini shapes. Place a maximum of 6 paneer on the tray. Spread the cone latte and sprinkle with sesame seeds and/or poppy seeds. It will take another 40 minutes.
- Preheat the oven to 200 degrees. Io ho informato le due plache separatamente in uniform modo che la cottura y gilatura pit. Leave the panina at 200 degrees for 10 minutes, then lower the temperature to 170 degrees and leave for another 5 minutes.
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So every night of the week will be filled with this wonderful recipe for Pane Per Hamburger. Thank you very much for your time. I'm sure you can make it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Start cooking.